Goats prefer a wide range of weeds, leaves, and brush on hilly terrain. They also prefer to eat food that is above ground level, and that hasn't been soiled.
Choose the Right Goats to Raise for Meat - Hobby Farms
This diversity of food sources provides most of their nutritional needs and protects goats from parasites. It's necessary to supplement feed goats:. Pasture is also the preferred food for Boer goats because it reduces the cost of raising meat goats and increases the profitability of goat farming.
Depending on the composition of your soil, and diversity of plant species in your pasture, crucial minerals may be lacking. Free-feeding supplemental minerals is usually sufficient, as goats will naturally select the right amounts of minerals for their needs. Mineral supplements are expensive, but goats require only trace amounts of them. You can typically use the less expensive loose mineral supplements designed for cattle to satisfy the needs of your Boer goats.
Do not use mineral supplements designed for sheep, because they lack sufficient copper for the needs of cattle and goats. During winter, or in the case of poor-quality pasture, goats will rely on hay as their primary source of nutrition. Legume hays, particularly alfalfa and lespedeza , are higher in protein, vitamins, and minerals, and are preferred by goats.
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Goats do not need grain, and it is not a preferred food for them. You can also feed kitchen scraps to goats, which they will enjoy for variety. It is important that goat food and water be elevated. Goats naturally prefer to eat from the crowns of weeds and shrubs , and food that is kept off the ground is not exposed to contamination by manure.
Feeders should be built and placed in a way that doesn't allow goats to jump, climb, or stand on the feeders. Goat feeders should be kept 24 inches off the ground , with a horizontal bar about 14 inches above the ground, for smaller goats to stand their front feet on when reaching for feed. Goats need access to a continual supply of fresh water, particularly in seasons where their forage is low in moisture. The water must be clean, as goats will not drink contaminated water. Each goat requires an average liters of water a day , and twice that amount when lactating.
Boer goats are so large that they do not attract as many predators as smaller breeds of goats, but they are a concern nonetheless. Be attentive to the kind of wildlife in your area; coyotes and wolves will attack goats, as will bobcats and mountain lions.
Kids are even more vulnerable and are a favorite prey of foxes and eagles. Ensuring that goats are protected at night, when predators are most active, will help to protect them, as will electric fencing. Many farmers recommend using livestock dogs to add additional protection for goats, particularly in wilder landscapes. Great Pyrenees dogs are the preferred guardian of goats, having been bred for that purpose for centuries. They are large enough to deter many predators, while also being agile enough to navigate rough terrain. These dogs are naturally nocturnal, when extra protection is required for the safety of your goats.
If you are ready to start a Boer goat farm and raise Boer goats for meat, here are some things to keep in mind. Do you have ample, high-quality pasture?
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Can you rotate pastures to keep providing good nutrition for your goats? If not, you will need to spend more money on feed, and Boer goats are a large breed that requires a lot of food. If you plan to feed lot them, you will need to invest more in goat-formulated foods, and they will require more medical care to prevent parasites and illnesses. Do you have a shed, barn, or covered enclosure where goats can get out of the rain? Is it on elevated ground, to keep the floor dry?
Can you build or create such a shelter? Can you enclose pens and pasture with goat-proof fencing? Many facilities that readily process cattle as meat are unable or unwilling to process goats. Research where and how you will sell your goat meat. It may be possible to work directly with a butcher or restaurant in a small-scale operation. Your method of marketing your meat will determine how large your operation can be, and how much profit you can make. Contact a local extension agent to get their recommendations for meat production and market opportunities.
Research and identify agencies and organizations that may regulate or assist you. Your state Department of Agriculture may have regulations regarding identification, sale, or transport of goats. What are your skills? Have you successfully farmed other animals in the past? Are you able to administer injections of medication, assist in difficult births, trim hooves, and other basic animal husbandry skills?
Do you have access to a local veterinarian who has experience with goats, and can identify signs of disease, distress, anemia, or poor nutrition? Is there a local university or college agriculture department where you can expand your knowledge? Farming Boer goats for profit is a business like any other. You will need a record-keeping system, files, and a business plan. Here is an excellent resource for making your initial business plan, because it walks you through all the factors you should consider, sets goals, and helps you calculate your initial budget:.
You can also print the document straight away by clicking on the little printer icon. Starting your goat farm should begin with a realistic assessment of your pasture and research into local breeders and the average cost for Boer goats in your area. Determine if you will have a buck of your own, or if there is a good one nearby that you can rent.
Begin by building your fencing and enclosing your pasture with the appropriate fencing for Boer goats.
Basics of bottle feeding goat kids
Construct a shelter for the goats to use at night and in bad weather, situated several feet away from the fence, and build or buy a feeder. It is best to start a meat goat farm with a good-sized herd of yearling does, 10 or more head, and purchase a couple of certified pregnant does that are well away from their due date. You will need pens for those does to kid in. Once you have a good place for your herd to live, you are ready to go look at your first goats and bring them to their new home.
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The ideal size for a beginning small Boer goat herd is 25 does and 1 buck unless you have a friendly neighbor with a good buck. It is best to get goats from a seller or breeder who you know well, so that you can know the history of the animal. Inspect your goats before you buy them, and, if possible, visit the farm or breeder and verify that they are living in clean and healthy conditions. Beware of breeders who don't let you see the living conditions of their goats, or only want to show you one or two penned animals and won't let you see the whole herd. Look for these visual signs of health and strength:.
Your new does should be months old and try to have a couple experienced kidders in your new herd. Avoid older does that have never kidded, since they may be infertile. Avoid buying pregnant does within 30 days of their due date, or 30 days after kidding, because she and the kids have lowered immunity during that time and should not be relocated.
Ask the following questions, and avoid sellers or breeders who can't answer them thoroughly:. While the does may be cross-bred when you buy them, the bucks should not be. You risk having the kids take after the non-Boer grandparent and lose desirable characteristics.
https://medscope.world/wp-includes/4515-logiciel-espion-pour.php Furthermore, the qualities of your buck will influence your entire herd for generations to come and is an important investment in the future of your farm. All full-blooded Boer goats are registerable. Even a half-blood Boer is registerable if the sire was a full-blood. If a breeder can't or won't produce registration papers, that is cause for concern. If the buck is too young to be registered, ask for the registration for his parents. If you are raising Boers for meat, it may not be worth paying extra for prestigious bloodlines.
If you are planning on becoming a breeder, bloodlines are less important. Again, if your Boer buck will be part of a meat farm, coloring is not too great a concern. He should have a broad chest, long loin, and deep muscle. An older, proven buck is a great way to ensure return on your investment.